
The second offering was eagerly devoured at Quattro on the main street of Lennox Head. Efficient and friendly service (despite our presumptuous request to dine at 9.30pm on a public holiday) was overshadowed by six delicious varieties; the standouts being a spicy Gambari (prawn) concoction, a Gorgonzola number and a perfectly balanced Funghi (mushroom). The food was ably complemented by a stellar wine list and the restaurant's sleek interior.